Expresso is made by forcing pressurized, hot water through very finely ground coffee beans. This process is called “pulling a shot.” Jablum Classic Expresso is a full-flavored, concentrated form of Jablum Classic coffee.
Savor the “crema” froth of reddish-brown bubbles that Jablum Classic Expresso produces when poured. The crema adds to the rich flavor and alluring aroma of espresso. Jablum Classic Expresso's thick crema is a mark of a proper espresso made with a quality, perfectly ground coffee. Crema and espresso’s quick extraction process give Jablum Classic Expresso a fuller flavor, longer aftertaste and lower caffeine content than drip coffees.
Whether you spell it Expresso or Espresso, the Jablum difference comes through deliciously. 16-pounce package