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JABLUM CARAMEL BLIZZARD FRAPPE

Ingredients

  • 8 large cup of Ice Cubes
  • 2 scoops of Vanilla Ice Cream
  • 2 tablespoon Caramel Sundae Syrup/Cream
  • 1/8 cup of cold Jablum Coffee
  • ½ cup Milk

Blend together and top with whipped cream and caramel syrup.

JABLUM TOASTED COCONUT FRAPPE

Ingredients

  • 2 cups ice cubes
  • ½ cup cold, Jablum coffee
  • ¼ cup whole milk
  • 3 tablespoon chocolate syrup
  • 2 scoops coconut ice cream
  • 4 tablespoon toasted coconut
  • 2 teaspoon vanilla extract
  • Whipped cream for topping
  • Chocolate syrup for topping
  • Toasted coconut for topping

Blend all ingredients together.

Decorate glass with chocolate syrup around circumference.

Top with whipped cream, sprinkled toasted coconut and chocolate syrup.

JABLUM MINT MOCHA FRAPPE

Ingredients

  • 2 tablespoon mint/peppermint Syrup
  • ¾ cup of Jablum freshly brewed coffee
  • 3 tablespoon powdered chocolate or sweet ground chocolate
  • 2 cups milk milk
  • 2 cups of ice cubes
  • ½ tsp vanilla extract
  • Whipped cream for topping
  • Chocolate syrup for topping
  • Peppermint sticks crushed

Blend all ingredients together until nice and smooth. Be sure to include some of the finely crushed peppermint sticks for texture and taste.

Top with whipped cream, crushed peppermint and chocolate syrup.

JABLUM SMORES FRAPPE

Ingredients

  • 1 cup ice cube
  • 1/3 cup Jablum brewed espresso, chilled
  • 1/3 cup milk of choice
  • ½ cup graham cracker
  • 1 tablespoon sugar
  • 1 scoop vanilla ice cream
  • 1 ½ cup Marshmallow – infused whipped cream
  • Can of whipped cream
  • Chocolate syrup

Blend coffee, ice cream, ice cubes, milk, sugar, graham cracker (be sure to leave for topping) and chocolate syrup together.

Spoon in 1 cup of Marshmallow infused whipped cream at the bottom of your glass.

Follow with a layer of chocolate syrup to your choice.

Pour in blended coffee mixture until the glass is almost full.

Spoon in remaining Marshmallow infused whipped cream on top, some whipped cream and sprinkle with graham cracker crumbs.