The Jablum Coffee Story
Flavoured by the ultimate combination of ideal altitude, mineral-rich soil, gentle cloud cover, mountain shade and ample sunlight, the berry grown in the Blue Mountains takes longer than others to mature. But as its legions of fans will testify, it certainly is time well spent. Today, Jablum Coffee maintains its rank as one of the world’s most sought after coffees.
Vibrant, bright and smooth as silk, Jablum is often described as the ‘best coffee in the world’ thanks to its complex, well-balanced taste combining floral and nut overtones with a hint of chocolate in a rich creamy finish.
No wonder then that Jamaica Blue Mountain Coffee is so much in demand from coffee connoisseurs across the globe. They all agree on one thing: Jablum Coffee taste is wonderfully exotic- a balanced medley of fleeting richness, sweetness and tempered acidity. But it is the lingering experience – that signature taste – that still defies description..